Throughout his book D’Adamo cites the work of biochemists and glycobiologists who studied blood groups, claiming or it means that their research supports this theory. Nevertheless, the consensus among nutritionists, physicians and scientists that the theory is not supported by scientific evidence.
D’Adamo’s premise that human blood type is key to the body’s ability to differentiate themselves from non-self. Lectins in foods, he says, respond differently to each type of the ABO blood and to a lesser degree with the secretory status of the person. In his book “Eat Right 4 Your Type,” Lectins: Diet Connection “, and in the following chapters, lectins, which interact with different types of ABO antigens are described as incompatible and harmful, so the choice of different products for AB, B, and O types is important to minimize reactions with these lectins.
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Eat Right For Your Type:Blood Type Diet
Eat Right For Your Type:Blood Type Diet
